We have 10 pies on our seasonally changing menu which includes a weekly “guest” and our own traditional “Pie & Mash”. All of our pies are made in house using, wherever possible, local ingredients. We also have a short alternative menu and serve roast beef, pork, nut roast and occasionally other meats every Sunday.
We pride ourselves on our collection of Sussex and Kent real ales and ciders – and always have at least one regional guest on the pumps too.
Wines are well researched (and well tested) and you’ll also find a couple of surprisingly good English bottles on the list.
Monday to Thursday: 12pm - 11pm
Friday & Saturday: 12pm - Midnight
Sunday: 12pm - 11pm
Monday to Saturday: 12:00 - 21:00
Sunday: 12:00 - 16:00