We have 10 pies on our seasonally changing menu which includes a weekly “guest” and our own traditional “Pie & Mash”. All of our pies are made in house using, wherever possible, local ingredients. We also have a short alternative menu and serve roast beef, pork, nut roast and occasionally other meats every Sunday.
We are currently taking group bookings for Christmas and you’ll find the menu above.
We pride ourselves on our collection of Sussex and Kent real ales and ciders – and always have at least one regional guest on the pumps too.
Wines are well researched (and well tested) and you’ll also find a couple of surprisingly good English bottles on the list.
Monday to Thursday: 12pm - 11pm
Friday & Saturday: 12pm - Midnight
Sunday: 12pm - 11pm
Monday to Saturday: 12:00 - 21:00
Sunday: 12:00 - 16:00