We have 7 pies on our seasonally changing menu, which doesn't include our special “guest” pie . All of our pies are made in house using, wherever possible, local ingredients. We also have a short alternative menu and serve Sussex roast beef, Traditional Christmas turkey, Chestnut & sage roast and occasionally other meats every Sunday.
We pride ourselves on our collection of Sussex and Kent real ales and ciders – and always have at least one regional guest on the pumps too.
Wines are well researched (and well tested) and you’ll also find a couple of surprisingly good English bottles on the list.
Monday to Thursday: 12pm - 11pm
Friday & Saturday: 12pm - Midnight
Sunday: 12pm - 11pm
Monday to Friday: 12:00 - 21:00
Saturday: 12:00 - 19:00
Sunday: 12:00 - 17:00